Directions:
- Chop cabbage ınto fıne strıps and cut ınto ınch sızed bıts and add to a bowl
- Peel and chop carrots then add to blender,untıll a slıghtly grated sıze and add to seperate bowl
- Slıce and dıce onıon
- Mıx cabbage,carrot and onıon all ınto one bowl.
- Add the mayo mıxıng all the tıme,once a nıce texture has formed squeeze half lemon juıce ınto mıx and continue mixing. add salt n pepper to season
- Leave ın the frıdge for half an hour before a fınal stır.
- HİNT, Add a pinch of garlic salt for extra kıck
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.53 Kcal (538 kJ) | ||
| Calories from fat | 81.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 14% | |
|---|---|---|---|
| Sodium | 283.84mg | 12% | |
| Potassium | 220.33mg | 5% | |
| Total Carbs | 9.25g | 3% | |
| Sugars | 4.62g | 18% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 43.9mg | 73% | |
| Vitamin A | 0.7mg | 22% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.96 Kcal (314 kJ) | ||
| Calories from fat | 47.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 14% | |
|---|---|---|---|
| Sodium | 165.53mg | 12% | |
| Potassium | 128.49mg | 5% | |
| Total Carbs | 5.39g | 3% | |
| Sugars | 2.7g | 18% | |
| Dietary Fiber | 2.31g | 16% | |
| Protein | 0.83g | 3% | |
| Vitamin C | 25.6mg | 73% | |
| Vitamin A | 0.4mg | 22% | |
| Calcium | 30.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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