Directions:
- Stir sugar and water in heavy medium saucepan over medium-low heat until sugar dissolves. Increase heat and bring to boil. Place cocoa in small bowl. Gradually whisk in sugar syrup. Return mixture to same saucepan. Boil 1 minute, whisking constantly. Pour into bowl. Whisk in vanilla and cool completely. Cover and chill until cold, at least 1 hour. (Syrup can be made 1 week ahead. Keep refrigerated.)
- Pour 3 tablespoons chocolate syrup and 1 tablespoon milk into blender. Add 1 1/2 cups ice cream and blend until smooth. Pour into glass. Repeat in 3 more batches, using 3 tablespoons syrup, 1 tablespoon milk and 1 1/2 cups ice cream for each milk shake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 942.44 Kcal (3946 kJ) | ||
| Calories from fat | 364.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.54g | 62% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 294.79mg | 12% | |
| Potassium | 896.44mg | 19% | |
| Total Carbs | 137.31g | 46% | |
| Sugars | 119.75g | 479% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 16.81g | 34% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 493.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 193.81 Kcal (811 kJ) | ||
| Calories from fat | 75.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 62% | |
|---|---|---|---|
| Cholesterol | 32.18mg | 52% | |
| Sodium | 60.62mg | 12% | |
| Potassium | 184.35mg | 19% | |
| Total Carbs | 28.24g | 46% | |
| Sugars | 24.63g | 479% | |
| Dietary Fiber | 1.46g | 28% | |
| Protein | 3.46g | 34% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 0.3mg | 8% | |
| Calcium | 101.4mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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