Classic Chicken and Coconut Soup Recipe

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Ingredients

Count

Nutrition

780

Calories

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Ingredients:

Serving

2 cups canned low-salt chicken broth
1 14- oz can unsweetened coconut milk
1/2 cup 1/4-inch- thick slices fresh lemongrass
1 large chicken breast half with skin and ribs
1 tbsp (or more) lime juice
1/2 jalapeno chili, minced
finely chopped fresh cilantro

Directions:

Bring first 3 ingredients to boil in heavy medium saucepan. Reduce heat, add chicken and simmer until almost cooked through, turning occasionally, about 12 minutes. Transfer chicken to plate; cool. Remove chicken skin and bones. Cut meat into 1/2-inch pieces.
Strain soup through sieve into small saucepan. Add 1 tablespoon lime juice and jalapeño to soup and simmer until reduced to 2 cups, about 20 minutes. Add chicken and simmer just to heat through. Taste, adding more lime juice if desired. Ladle soup into bowls. Sprinkle with fresh cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	780.12 Kcal (3266 kJ)
Calories from fat	589.98 Kcal
		% Daily Value*
Total Fat	65.55g	101%
Cholesterol	90.56mg	30%
Sodium	1158.27mg	48%
Potassium	811.25mg	17%
Total Carbs	28.73g	10%
Sugars	6.25g	25%
Dietary Fiber	5.07g	20%
Protein	28.89g	58%
Vitamin C	14.4mg	24%
Iron	7mg	39%
Calcium	80.1mg	8%

Amount Per 100 g
Calories	134.68 Kcal (564 kJ)
Calories from fat	101.85 Kcal
		% Daily Value*
Total Fat	11.32g	101%
Cholesterol	15.63mg	30%
Sodium	199.96mg	48%
Potassium	140.05mg	17%
Total Carbs	4.96g	10%
Sugars	1.08g	25%
Dietary Fiber	0.88g	20%
Protein	4.99g	58%
Vitamin C	2.5mg	24%
Iron	1.2mg	39%
Calcium	13.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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