Classic Caprese Recipe

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Classic Caprese
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Ingredients:

Directions:

  1. Arrange 3 tomato slices, 3 cheese slices, and 3 tablespoons basil leaves on each of 4 salad plates; drizzle each with 1 teaspoon oil, and sprinkle each with 1/8 teaspoon salt and 1/8 teaspoon pepper. Serve immediately.
  2. From the region of Campania, insalata Caprese (kah-PRE-zee) is salad in the style of Capri, an island in that region.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.77 Kcal (409 kJ)
Calories from fat 0.48 Kcal
% Daily Value*
Total Fat 0.05g 0%
Cholesterol 10.21mg 3%
Sodium 715.28mg 30%
Potassium 223.01mg 5%
Total Carbs 5.05g 2%
Sugars 2.41g 10%
Dietary Fiber 1.91g 8%
Protein 18.92g 38%
Vitamin C 9.4mg 16%
Iron 0.2mg 1%
Calcium 560.5mg 56%
Amount Per 100 g
Calories 73.11 Kcal (306 kJ)
Calories from fat 0.36 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 7.63mg 3%
Sodium 534.86mg 30%
Potassium 166.76mg 5%
Total Carbs 3.77g 2%
Sugars 1.81g 10%
Dietary Fiber 1.43g 8%
Protein 14.15g 38%
Vitamin C 7mg 16%
Iron 0.1mg 1%
Calcium 419.1mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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