Directions:
- Combine basil, garlic, cheeses, and nuts in food processor or blender. Process to mix. With the machine running, slowly add the olive oil. Season with salt and freshly ground pepper. Process to desired consistency. Let stand 5 minutes. Thin pesto with a few tablespoons cream or hot pasta cooking water before tossing with hot pasta (fettuccine or linguine).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.15 Kcal (302 kJ) | ||
| Calories from fat | 51.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 9.35mg | 3% | |
| Sodium | 140.41mg | 6% | |
| Potassium | 56.89mg | 1% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 344.89 Kcal (1444 kJ) | ||
| Calories from fat | 247.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 9% | |
|---|---|---|---|
| Cholesterol | 44.69mg | 3% | |
| Sodium | 671.24mg | 6% | |
| Potassium | 271.95mg | 1% | |
| Total Carbs | 6.57g | 0% | |
| Sugars | 1.32g | 1% | |
| Dietary Fiber | 1.45g | 1% | |
| Protein | 20.91g | 9% | |
| Vitamin C | 6.5mg | 2% | |
| Iron | 2.6mg | 3% | |
| Calcium | 580mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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