Directions:
- Preheat the griddle to medium heat.
- Build the sandwiches with 1 slice of white cheese on 4 pieces of bread and 1 slice of yellow cheese on the other 4 slices of bread. Close the sandwiches and butter both sides. Place on the griddle; cover with a metal bowl and let the sandwiches get a nice golden brown, 2 to 3 minutes. Flip, cover again and cook until the cheese is melted and the sandwiches are golden brown, 2 to 3 minutes.
- From Food Network Kitchens; after further testing and to ensure the best results this recipe has been altered from what was in the actual episode.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.72 Kcal (790 kJ) | ||
| Calories from fat | 131.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 45.92mg | 15% | |
| Sodium | 726.32mg | 30% | |
| Potassium | 152.88mg | 3% | |
| Total Carbs | 3.92g | 1% | |
| Sugars | 3.36g | 13% | |
| Protein | 10.64g | 21% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 319.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 337 Kcal (1411 kJ) | ||
| Calories from fat | 234 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26g | 22% | |
|---|---|---|---|
| Cholesterol | 82mg | 15% | |
| Sodium | 1297mg | 30% | |
| Potassium | 273mg | 3% | |
| Total Carbs | 7g | 1% | |
| Sugars | 6g | 13% | |
| Protein | 19g | 21% | |
| Vitamin A | 1mg | 19% | |
| Calcium | 570mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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