Directions:
- Cut off top of bread - hollow out - save inside for dipping
- Mix all of the other ingredients together and warm thru.
- Pour into bread......top with paprika.
- Put top on bread.
- Wrap all foil.
- Warm in 350 deg oven - 15 minutes
- Enjoy........................
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.82 Kcal (2415 kJ) | ||
| Calories from fat | 146.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 25% | |
|---|---|---|---|
| Cholesterol | 168.51mg | 56% | |
| Sodium | 564.01mg | 24% | |
| Potassium | 1792.36mg | 38% | |
| Total Carbs | 34.8g | 12% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 70.44g | 141% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 9.4mg | 52% | |
| Calcium | 222mg | 22% | |
| Amount Per 100 g | |||
| Calories | 171.69 Kcal (719 kJ) | ||
| Calories from fat | 43.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 25% | |
|---|---|---|---|
| Cholesterol | 50.16mg | 56% | |
| Sodium | 167.87mg | 24% | |
| Potassium | 533.49mg | 38% | |
| Total Carbs | 10.36g | 12% | |
| Sugars | 0.61g | 8% | |
| Dietary Fiber | 0.22g | 3% | |
| Protein | 20.97g | 141% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.8mg | 52% | |
| Calcium | 66.1mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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