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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 15 |
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Another old favorite of mine....Bring this to a get together or serve at home...........delic............. Ingredients:
1 - l lb. loaf round french bread |
2 8oz pkgs. cream cheese - softened |
2 cans clams, whole or minced........drained (6 l/2 oz) |
3 or 4 scallions - chopped |
2 tbls. worchestshire sauce |
2 tbls. horseradish |
sprinkles of paprika |
Directions:
1. Cut off top of bread - hollow out - save inside for dipping
2. mix all of the other ingredients together and warm thru.
3. Pour into bread......top with paprika.
4. Put top on bread.
5. Wrap all foil.
6. Warm in 350 deg oven - 15 minutes
7. Enjoy........................
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