Clam Dip Recipe

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Clam Dip
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Ingredients:

Directions:

  1. Combine cream cheese and lemon juice until well blended.
  2. Add worcestershire, chili sauce, hot sauce, salt, and pepper. Mix well.
  3. Add clams and mix well.
  4. Garnish with paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.05 Kcal (335 kJ)
Calories from fat 45.93 Kcal
% Daily Value*
Total Fat 5.1g 8%
Cholesterol 22.68mg 8%
Sodium 194.68mg 8%
Potassium 180.2mg 4%
Total Carbs 3.99g 1%
Sugars 1.77g 7%
Dietary Fiber 0.34g 1%
Protein 4.42g 9%
Vitamin C 3.7mg 6%
Iron 0.8mg 4%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 178.55 Kcal (748 kJ)
Calories from fat 102.43 Kcal
% Daily Value*
Total Fat 11.38g 8%
Cholesterol 50.58mg 8%
Sodium 434.21mg 8%
Potassium 401.92mg 4%
Total Carbs 8.89g 1%
Sugars 3.95g 7%
Dietary Fiber 0.76g 1%
Protein 9.86g 9%
Vitamin C 8.2mg 6%
Iron 1.7mg 4%
Calcium 68.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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