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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Great to serve with crackers or chips. Yield and prep time are approximate. Ingredients:
2 (6 ounce) cans minced clams, drained |
2 (8 ounce) packages cream cheese, softened |
4 teaspoons lemon juice |
4 teaspoons worcestershire sauce |
4 teaspoons chili sauce |
1 dash hot sauce |
salt & pepper, to taste |
paprika, for garnish |
Directions:
1. Combine cream cheese and lemon juice until well blended.
2. Add worcestershire, chili sauce, hot sauce, salt, and pepper. Mix well.
3. Add clams and mix well.
4. Garnish with paprika.
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