Directions:
- Chocolate Batter: Melt chocolate with butter in the microwave (2 minutes at power 7).
- Beat eggs until foamy.
- Gradually add sugar.
- Continue beating at medium speed of the electric mixer until thick and lemon coloured, about 5 minutes.
- Add vanilla and chocolate mixture.
- Add flour, baking powder and salt, Mix well.
- Cream Cheese Batter: Beat cream cheese with butter, sugar, eggs and vanilla until well blended.
- To finish brownies, layer half of the chocolate batter in a greased and floured 8-inch square pan. Spread with the cream cheese batter.
- Top with spoonfuls of the chocolate batter. Swirl a knife through the layers to marble.
- Bake at 350F in a preheated oven for 30-35 minutes, or until brownies pull away from the sides of the pan. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.43 Kcal (1316 kJ) | ||
| Calories from fat | 170.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 29% | |
|---|---|---|---|
| Cholesterol | 78.12mg | 26% | |
| Sodium | 226.97mg | 9% | |
| Potassium | 78.26mg | 2% | |
| Total Carbs | 33.89g | 11% | |
| Sugars | 24.31g | 97% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.48g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 305.66 Kcal (1280 kJ) | ||
| Calories from fat | 165.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 29% | |
|---|---|---|---|
| Cholesterol | 75.94mg | 26% | |
| Sodium | 220.64mg | 9% | |
| Potassium | 76.08mg | 2% | |
| Total Carbs | 32.95g | 11% | |
| Sugars | 23.63g | 97% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.39g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 53mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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