Directions:
- In a small saucepan, heat milk, half-and-half, orange peel and lemon peel until just simmering, simmer for about 2 minutes to infuse citrus flavor, being careful not to boil.
- Remove peel, add chocolate, whisking until melted. Add brandy and/or limoncello, to taste.
- Serve in mugs with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.37 Kcal (1764 kJ) | ||
| Calories from fat | 251.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.9g | 43% | |
|---|---|---|---|
| Cholesterol | 35.42mg | 12% | |
| Sodium | 82.03mg | 3% | |
| Potassium | 468.26mg | 10% | |
| Total Carbs | 44.51g | 15% | |
| Sugars | 35.78g | 143% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 7.75g | 15% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 225.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 176.07 Kcal (737 kJ) | ||
| Calories from fat | 104.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 43% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 12% | |
| Sodium | 34.28mg | 3% | |
| Potassium | 195.66mg | 10% | |
| Total Carbs | 18.6g | 15% | |
| Sugars | 14.95g | 143% | |
| Dietary Fiber | 1.42g | 14% | |
| Protein | 3.24g | 15% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.7mg | 9% | |
| Calcium | 94.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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