Citrus Ginger Fizz (Tommy Bahama) Recipe

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Citrus Ginger Fizz (Tommy Bahama)
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Ingredients:

  • 2 oz white rum
  • 3/4 oz ginger liqueur (domaine de canton, or homemade)
  • 2 oz sour mix

Directions:

  1. Mix rum, ginger liqueur, Cointreau and sour mix and pour into an ice-filled glass. (Personally, I like to briefly shake these ingredients with ice in a cocktail shaker, then strain into the ice-filled glass.).
  2. Top with lemon-lime soda and garnish with a lemon wheel (twist).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.05 Kcal (1859 kJ)
Calories from fat 38.27 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 13.29mg 4%
Sodium 199.87mg 8%
Potassium 12.05mg 0%
Total Carbs 68.38g 23%
Sugars 64.39g 258%
Dietary Fiber 0.27g 1%
Protein 1.63g 3%
Vitamin C 1.7mg 3%
Calcium 154.5mg 15%
Amount Per 100 g
Calories 298.35 Kcal (1249 kJ)
Calories from fat 25.71 Kcal
% Daily Value*
Total Fat 2.86g 7%
Cholesterol 8.93mg 4%
Sodium 134.29mg 8%
Potassium 8.1mg 0%
Total Carbs 45.94g 23%
Sugars 43.26g 258%
Dietary Fiber 0.18g 1%
Protein 1.1g 3%
Vitamin C 1.1mg 3%
Calcium 103.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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