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Cinnamon-Sugar-Dipped Blueberry Muffins Recipe

Cinnamon-Sugar-Dipped Blueberry Muffins Recipe

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Ingredients:

Serving

2 cups unbleached all-purpose flour (10 oz)
1 tbsp baking powder
1/2 tsp table salt
1 large egg
1 cup granulated sugar (7 oz)
4 tbsp unsalted butter, melted and cooled slightly
1 1/4 cups sour cream (10 oz)
1 1/2 cups frozen blueberries, preferably wild
1/2 cup granulated sugar
1/2 tsp ground cinnamon
4 tbsp unsalted butter

Directions:

Adjust oven rack to middle position and heat oven to 350°F Spray standard muffin tin with nonstick vegetable cooking spray.
Whisk flour, baking powder, and salt in medium bowl until combined. Whisk egg in second medium bowl until well-combined and light-colored, about 20 seconds. Add sugar and whisk vigorously until thick and homogeneous, about 30 seconds; add melted butter in 2 or 3 steps, whisking to combine after each addition. Add sour cream in 2 steps, whisking just to combine.
Add frozen berries to dry ingredients and gently toss to combine. Add sour cream mixture and fold with rubber spatula until batter comes together and berries are evenly distributed, 25 to 30 seconds (small spots of flour may remain and batter will be thick). Do not overmix.
Use ice cream scoop or large spoon to drop batter into greased muffin tin. Bake until light golden brown and toothpick or skewer inserted into center of muffin comes out clean, 25 to 30 minutes, rotating pan from front to back halfway through baking time. Invert muffins onto wire rack, stand muffins upright, and cool 5 minutes.
While muffins are cooling, mix sugar and ground cinnamon in small bowl and melt butter in small saucepan. After baked muffins have cooled five minutes, working one at a time, dip tops of muffins in melted butter and then cinnamon-sugar. Set muffins upright on wire rack; serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.4 Kcal (1279 kJ)
Calories from fat	98.37 Kcal
		% Daily Value*
Total Fat	10.93g	17%
Cholesterol	44.24mg	15%
Sodium	122.95mg	5%
Potassium	225.68mg	5%
Total Carbs	49.55g	17%
Sugars	30.75g	123%
Dietary Fiber	1.28g	5%
Protein	3.68g	7%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	1.2mg	7%
Calcium	98.8mg	10%

Amount Per 100 g
Calories	268.4 Kcal (1124 kJ)
Calories from fat	86.45 Kcal
		% Daily Value*
Total Fat	9.61g	17%
Cholesterol	38.88mg	15%
Sodium	108.06mg	5%
Potassium	198.34mg	5%
Total Carbs	43.55g	17%
Sugars	27.03g	123%
Dietary Fiber	1.13g	5%
Protein	3.24g	7%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	3%
Iron	1.1mg	7%
Calcium	86.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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