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Cinnamon Shortcakes With Peaches Recipe

Cinnamon Shortcakes With Peaches Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 450.
Combine baking mix, sugar, cinnamon, and nutmeg. Blend thouroughly.
Add milk and melted margarine and stir until just blended.
Coat a nonstick baking sheet with cooking spray and spoon batter onto sheet in four mounds. Bake for 10-12 minutes or until lightly browned.
Place shortcakes in four bowls. Spoon 1/2 cup sliced peaches over each cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1216.96 Kcal (5095 kJ)
Calories from fat	292.69 Kcal
		% Daily Value*
Total Fat	32.52g	50%
Cholesterol	1.85mg	1%
Sodium	1142.06mg	48%
Potassium	967.75mg	21%
Total Carbs	228.6g	76%
Sugars	139.85g	559%
Dietary Fiber	15.25g	61%
Protein	17.33g	35%
Vitamin C	471.1mg	785%
Vitamin A	0.3mg	9%
Iron	3.4mg	19%
Calcium	869.7mg	87%

Amount Per 100 g
Calories	137.02 Kcal (574 kJ)
Calories from fat	32.95 Kcal
		% Daily Value*
Total Fat	3.66g	50%
Cholesterol	0.21mg	1%
Sodium	128.59mg	48%
Potassium	108.96mg	21%
Total Carbs	25.74g	76%
Sugars	15.75g	559%
Dietary Fiber	1.72g	61%
Protein	1.95g	35%
Vitamin C	53mg	785%
Iron	0.4mg	19%
Calcium	97.9mg	87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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