Cinnamon Shortcakes With Peaches |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 1 |
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From the 1200-Calorie-a-Day cookbook. Submitting for safe keeping. Ingredients:
1 cup bisquick reduced-fat baking mix |
2 tablespoons bisquick reduced-fat baking mix |
2 tablespoons sugar |
1/2 tablespoon ground cinnamon |
1/8 teaspoon nutmeg |
6 tablespoons skim milk |
2 tablespoons light margarine, melted |
cooking spray |
2 cups sliced fresh peaches |
Directions:
1. Preheat oven to 450.
2. Combine baking mix, sugar, cinnamon, and nutmeg. Blend thouroughly.
3. Add milk and melted margarine and stir until just blended.
4. Coat a nonstick baking sheet with cooking spray and spoon batter onto sheet in four mounds. Bake for 10-12 minutes or until lightly browned.
5. Place shortcakes in four bowls. Spoon 1/2 cup sliced peaches over each cake.
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