Directions:
- Scald milk. Combine cinnamon and sugar in a small bowl; set aside.
- In a small bowl combine warm water yeast and sugar. Let the warm water and year stand for about 5 minutes. It should bubble.
- Place scalded milk in large mixing bowl and add butter, sugar, salt, and flour; beat well.
- Add yeast mixture to the bowl. Add egg. Gradually mix in flour to make soft dough; beat well.
- Knead to work out air bubbles. Roll out into a rectangle and brush with melted butter. Sprinkle with cinnamon sugar mixture.
- Roll lengthwise like jelly roll and seal edges. Slice in 1-inch slices and place cut side down in butter pan. (Using a piece of string to cut these works great!)
- Bake at 350° for about15 minutes or until golden brown.
- If you like you can glaze these lightly with a mixture of confectionary sugar and milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4271.51 Kcal (17884 kJ) | ||
| Calories from fat | 1424.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.25g | 243% | |
|---|---|---|---|
| Cholesterol | 290.59mg | 97% | |
| Sodium | 14710.39mg | 613% | |
| Potassium | 1886.38mg | 40% | |
| Total Carbs | 634.71g | 212% | |
| Sugars | 103.36g | 413% | |
| Dietary Fiber | 61.98g | 248% | |
| Protein | 84.42g | 169% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 35.1mg | 195% | |
| Calcium | 1958.2mg | 196% | |
| Amount Per 100 g | |||
| Calories | 315.28 Kcal (1320 kJ) | ||
| Calories from fat | 105.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 243% | |
|---|---|---|---|
| Cholesterol | 21.45mg | 97% | |
| Sodium | 1085.79mg | 613% | |
| Potassium | 139.24mg | 40% | |
| Total Carbs | 46.85g | 212% | |
| Sugars | 7.63g | 413% | |
| Dietary Fiber | 4.58g | 248% | |
| Protein | 6.23g | 169% | |
| Iron | 2.6mg | 195% | |
| Calcium | 144.5mg | 196% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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