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Cinnamon Roll Toast Recipe

Cinnamon Roll Toast Recipe

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Ingredients

Count

Nutrition

1321

Calories

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Ingredients:

Serving

Directions:

Wait to butter the bread. You will understand why soon.
Heat up a skillet on the stove to med/high heat.
Dust the cinnamon onto one side of the bread.
Cover the cinnamon with some of the softened butter.
Place on the skillet butter/cinnamon side down and toast til lightly golden brown.
Turn and lightly toast the dry side of the slices of bread.
Mix the powdered sugar, vanilla, and small amounts of the water til you have a syrup consistency to the mixture.
Drizzle the sugar mixture over the cinnamon side of the toast.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1320.95 Kcal (5531 kJ)
Calories from fat	995.28 Kcal
		% Daily Value*
Total Fat	110.59g	170%
Cholesterol	242.95mg	81%
Sodium	714.5mg	30%
Potassium	1021.6mg	22%
Total Carbs	76.11g	25%
Sugars	35.55g	142%
Dietary Fiber	5.04g	20%
Protein	11.19g	22%
Vitamin A	1.1mg	38%
Iron	2.8mg	16%
Calcium	438.2mg	44%

Amount Per 100 g
Calories	534.82 Kcal (2239 kJ)
Calories from fat	402.97 Kcal
		% Daily Value*
Total Fat	44.77g	170%
Cholesterol	98.37mg	81%
Sodium	289.29mg	30%
Potassium	413.63mg	22%
Total Carbs	30.82g	25%
Sugars	14.4g	142%
Dietary Fiber	2.04g	20%
Protein	4.53g	22%
Vitamin A	0.5mg	38%
Iron	1.1mg	16%
Calcium	177.4mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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