Cinnamon-Raisin Coffee Cake Recipe

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Ingredients:

Serving

2/3 cup sugar
1/2 cup vegetable oil
2 eggs
1 tsp vanilla extract
1-1/2 cups king arthur unbleached all-purpose flour
1 tsp baking soda
1/4 tsp salt
1 cup (8 oz) plain yogurt
1/2 cup raisins
topping:
1/2 cup walnuts, chopped
1/3 cup packed brown sugar
2 tsp ground cinnamon

Directions:

In a bowl, beat sugar, oil, eggs and vanilla until smooth. Combine flour, baking soda and salt; add to the sugar mixture alternately with yogurt. Stir in raisins. Pour half of the batter into a greased 9-in. square baking pan.
Combine topping ingredients; sprinkle half over batter. Top with remaining batter and topping. Cut through batter with a knife to swirl the topping.
Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	551.61 Kcal (2309 kJ)
Calories from fat	156.4 Kcal
		% Daily Value*
Total Fat	17.38g	27%
Cholesterol	36.78mg	12%
Sodium	225.01mg	9%
Potassium	144.42mg	3%
Total Carbs	89.41g	30%
Sugars	16.88g	68%
Dietary Fiber	1.43g	6%
Protein	8.66g	17%
Vitamin C	0.7mg	1%
Iron	0.8mg	4%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	309.59 Kcal (1296 kJ)
Calories from fat	87.78 Kcal
		% Daily Value*
Total Fat	9.75g	27%
Cholesterol	20.64mg	12%
Sodium	126.29mg	9%
Potassium	81.06mg	3%
Total Carbs	50.18g	30%
Sugars	9.47g	68%
Dietary Fiber	0.8g	6%
Protein	4.86g	17%
Vitamin C	0.4mg	1%
Iron	0.5mg	4%
Calcium	16.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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