Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Sweet Cycle.
Add raisins at the add ingredient signal.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.39 Kcal (1019 kJ)
Calories from fat	21.05 Kcal
		% Daily Value*
Total Fat	2.34g	4%
Cholesterol	0.15mg	0%
Sodium	302.15mg	13%
Potassium	230.45mg	5%
Total Carbs	51.39g	17%
Sugars	2.35g	9%
Dietary Fiber	2.91g	12%
Protein	5.16g	10%
Vitamin C	1.9mg	3%
Iron	1.1mg	6%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	213.71 Kcal (895 kJ)
Calories from fat	18.49 Kcal
		% Daily Value*
Total Fat	2.05g	4%
Cholesterol	0.14mg	0%
Sodium	265.3mg	13%
Potassium	202.34mg	5%
Total Carbs	45.13g	17%
Sugars	2.07g	9%
Dietary Fiber	2.55g	12%
Protein	4.53g	10%
Vitamin C	1.7mg	3%
Iron	0.9mg	6%
Calcium	30.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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