Directions:
- Pop popcorn according to package directions. Place popcorn in a large bowl. Lightly coat popcorn with cooking spray, and toss well; repeat.
- Combine sugar, cinnamon, and salt. Drizzle popcorn with butter; toss well. Sprinkle with sugar mixture; toss to coat. Serve immediately.
- Young Chefs can:
- Pour cooled popcorn into large bowl
- Sprinkle cinnamon mixture over popcorn
- Older Chefs can:
- Coat popcorn with cooking spray
- Measure and combine sugar, salt, and cinnamon
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.67 Kcal (170 kJ) | ||
| Calories from fat | 21.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 5.72mg | 2% | |
| Sodium | 67.69mg | 3% | |
| Potassium | 2.09mg | 0% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.39g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 471.29 Kcal (1973 kJ) | ||
| Calories from fat | 249.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 4% | |
|---|---|---|---|
| Cholesterol | 66.34mg | 2% | |
| Sodium | 784.42mg | 3% | |
| Potassium | 24.19mg | 0% | |
| Total Carbs | 53.61g | 2% | |
| Sugars | 22.79g | 8% | |
| Dietary Fiber | 7.47g | 3% | |
| Protein | 4.57g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 1% | |
| Iron | 1.7mg | 1% | |
| Calcium | 45.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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