Directions:
- )Place 6 paper baking cups in microwavable muffin ring or in 6-ounce custard cups arranged in circle on 12-inch microwavable plate.2)Mix baking mix,water,sugar,oil and egg until moistened.3)Fill cups about 2/3 full.4)Microwave uncovered on high (100 0/0) 1 minutes,rotate plate 1/2 turn.5)Microwave until tops spring back when touched lightly and are no longer doughy,30 to 90 seconds longer.6)(Edges of muffins will appear moist).7)Remove from cups.8)Dip tops of warm muffins into melted butter,sprinkle with cinnamon-sugar topping. cinnamon-sugar topping-1)Mix 1 tablespoon sugar and 1/8 teaspoon ground cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1162.92 Kcal (4869 kJ) | ||
| Calories from fat | 608.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.65g | 104% | |
|---|---|---|---|
| Cholesterol | 195.85mg | 65% | |
| Sodium | 2229.76mg | 93% | |
| Potassium | 500.86mg | 11% | |
| Total Carbs | 119.64g | 40% | |
| Sugars | 33.87g | 135% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 22.38g | 45% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 458.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 302.44 Kcal (1266 kJ) | ||
| Calories from fat | 158.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 104% | |
|---|---|---|---|
| Cholesterol | 50.93mg | 65% | |
| Sodium | 579.89mg | 93% | |
| Potassium | 130.26mg | 11% | |
| Total Carbs | 31.12g | 40% | |
| Sugars | 8.81g | 135% | |
| Dietary Fiber | 1.23g | 19% | |
| Protein | 5.82g | 45% | |
| Iron | 0.2mg | 5% | |
| Calcium | 119.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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