Directions:
- Preheat oven 350 degrees.
- Grease 12 cup muffin pan with butter.
- Roll out dough on lightly floured board to 12x8 inch rectangle.
- Mix honey and cinnamon and spread in even layer over dough. Sprinkle with nuts.
- Roll up dough and cut roll into 12 equal size buns.
- Place buns, spiral side up, in muffin cups. Cover with plastic wrap and let rise 30-60 minutes.
- Bake for 15-20 minutes. Remove and turn pan upside down.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.83 Kcal (778 kJ) | ||
| Calories from fat | 148.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 25% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 0.85mg | 0% | |
| Potassium | 89.95mg | 2% | |
| Total Carbs | 10.58g | 4% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 2g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 587.66 Kcal (2460 kJ) | ||
| Calories from fat | 469.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.21g | 25% | |
|---|---|---|---|
| Cholesterol | 16.09mg | 2% | |
| Sodium | 2.69mg | 0% | |
| Potassium | 284.44mg | 2% | |
| Total Carbs | 33.46g | 4% | |
| Sugars | 26.68g | 34% | |
| Dietary Fiber | 5.97g | 8% | |
| Protein | 6.34g | 4% | |
| Vitamin C | 0.9mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.9mg | 3% | |
| Calcium | 55.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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