Directions:
- Preheat griddle over medium high heat
- Stir together flour, tartar, salt, cinnamon, sugar, soda ,buttermilk solids.
- Add water and stir until well combined.
- Turn batter out on to a well buttered surface, knead a few times.
- Pat into a circle about 6 1/2 inches in diameter. with a sharp knife, cut dough into 8 wedges
- Melt shortening on griddle. when shortening is hot, lower heat to medium and place sconeson griddle.
- Cook until one side is brown, turn and cook the other side.
- Test for doneness by splitting the scone, it should not be doughy....it should look like a biscuit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.06 Kcal (632 kJ) | ||
| Calories from fat | 64.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 0.42mg | 0% | |
| Sodium | 572.78mg | 24% | |
| Potassium | 73.5mg | 2% | |
| Total Carbs | 19.38g | 6% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 2.49g | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 287.43 Kcal (1203 kJ) | ||
| Calories from fat | 122.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 11% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 1089.84mg | 24% | |
| Potassium | 139.86mg | 2% | |
| Total Carbs | 36.88g | 6% | |
| Sugars | 0.95g | 2% | |
| Dietary Fiber | 4.1g | 9% | |
| Protein | 4.73g | 5% | |
| Iron | 2.3mg | 7% | |
| Calcium | 119.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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