Directions:
- Prepare Date Filling, and cool completely.
- Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating until light and fluffy. Add flour, cinnamon, and vanilla, mixing well. Shape dough into a ball. Roll dough to 1/8 thickness on a lightly floured surface; cut with 1 1/2-inch or 2-inch round cutters. Use 1/2-inch cutter to cut out a star in half of cookies. Pierce solid cookies with a fork or wooden pick.
- Place cookies on ungreased cookie sheets. Freeze 10 minutes. Bake at 300° for 20 to 25 minutes or until cookies are very lightly browned. Cool 1 minute on cookie sheet; remove to wire racks, and cool completely.
- Spread each solid cookie with about 1/2 teaspoon of Date Filling. Top each cookie with a cutout cookie, pressing gently to adhere. Sprinkle with powdered sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.85 Kcal (3001 kJ) | ||
| Calories from fat | 419.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.6g | 72% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 8.08mg | 0% | |
| Potassium | 86.65mg | 2% | |
| Total Carbs | 68.23g | 23% | |
| Sugars | 19.56g | 78% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 6.86g | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 508.14 Kcal (2127 kJ) | ||
| Calories from fat | 297.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.03g | 72% | |
|---|---|---|---|
| Cholesterol | 86.49mg | 41% | |
| Sodium | 5.73mg | 0% | |
| Potassium | 61.42mg | 2% | |
| Total Carbs | 48.36g | 23% | |
| Sugars | 13.86g | 78% | |
| Dietary Fiber | 1.7g | 10% | |
| Protein | 4.86g | 14% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.5mg | 4% | |
| Calcium | 23.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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