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Prep Time: 21 Minutes Cook Time: 19 Minutes |
Ready In: 40 Minutes Servings: 10 |
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A teacher I taught with brought these to the teacher's lounge once and we all loved them. I got the recipe from her. When ever I take these some place they are so-o-o-o much enjoyed that I am asked to bring them again the next time. This has happened repeatedly with two different groups with which I have regular meetings. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 egg yolk |
1 1/4 cups granulated sugar (divided) |
1 loaf sandwich bread, crusts removed (i buy the crustless loaf - saves time) |
1 tablespoon ground cinnamon |
1/2 cup butter or 1/2 cup margarine, melted |
Directions:
1. In a small mixing bowl, combine the cream cheese, egg yolk and 1/4 C sugar; mix well.
2. Flatten bread slices with a rolling pin.
3. Spread cream cheese over each slice to within 1/2 inch of edges.
4. Roll up diagonally from point to point.
5. In a shallow bowl, combine the cinnamon and 1 C sugar.
6. Dip roll-ups in the melted butter, then in cinnamon-sugar mixture.
7. Place in an ungreased 15x10x1 inch baking pan.
8. Bake at 350 degrees for 16-19 minutes or until lightly browned.
9. Remove to wire racks to cool.
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