Directions:
- Peel/slice/core apples. I use my peeler/slicer/corer device. Put apples in bowl, sprinkle lemon juice and fruit fresh.
- Repeat process, till apples are finished peeled and cut up.
- Place some in blender, alittle of the water, some of the cinnamon imperial candies and 2 tbs lemon juice.
- Blend at one of the higher speeds, till blended.
- Pour in crock pot or dutch oven.
- Note: I make several different batches at once. One in the dutch oven on medium-high heat and the other in the crock pot. Cook till hot.
- Repeat process till apples, water, cinnamon candies have been blended.
- Pour in crock pot or dutch oven, add 1 cup sugar.
- Meanwhile while applesauce is cooking, wash canning jars, lids, and bands. Sterilize in hot water.
- Take out a few jars at a time, pour in applesauce, put lids and bands on. Put in hot water bath for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.5 Kcal (1882 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.26mg | 0% | |
| Potassium | 372.39mg | 8% | |
| Total Carbs | 78.15g | 26% | |
| Sugars | 63.64g | 255% | |
| Dietary Fiber | 6.8g | 27% | |
| Vitamin C | 20mg | 33% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.22 Kcal (424 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.19mg | 0% | |
| Potassium | 83.85mg | 8% | |
| Total Carbs | 17.6g | 26% | |
| Sugars | 14.33g | 255% | |
| Dietary Fiber | 1.53g | 27% | |
| Vitamin C | 4.5mg | 33% | |
| Calcium | 6.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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