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Cinnamon-Buttermilk Muffins Recipe

Cinnamon-Buttermilk Muffins Recipe

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Ingredients:

Serving

7 tbsp unsalted butter, at room temperature
2/3 cup sugar
1 large egg
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp freshly grated nutmeg
1/2 cup buttermilk
1 1/2 tsp vanilla extract
2/3 cup sugar
1 tbsp ground cinnamon
6 tbsp unsalted butter, melted

Directions:

Preheat the oven to 350°.
Grease 9 standard muffin cups with butter or butter-flavored nonstick cooking spray; fill the unused cups 1/3 full with water to prevent warping.
To make the muffins, in a bowl, using an electric mixer on medium speed, cream together the butter and sugar until light and fluffy.
Add the egg, beating well until pale and smooth.
In another bowl, stir together the flour, baking powder, baking soda, salt, and nutmeg.
Add to the butter mixture in 2 increments, alternating with the buttermilk and vailla.
Stir just until evenly moistened.
The batter will be slightly lumpy.
Spoon the batter into each muffin cup, filling it 3/4 full.
Bake until golden, dry, and springy to touch, 20-25 minutes.
A toothpick inserted into the center of a muffin should come out clean.
Transfer the pan to the wire rack and let cool at least 5 minutes.
Unmold the muffins and let stand until cool enough to handle.
To make the topping, stir together the sugar and cinnamon in a small, shallow bowl.
Have ready the melted butter in another small bowl.
Holding the bottom of a muffin, dip the top into the melted butter, turning to coat it evenly.
Immediately dip the top in the cinnamon-sugar mixture, coating it evenly, then tapping it to remove excess sugar.
Transfer to the rack, right side up.
Repeat with the remaining muffins.
Let cool completely before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.79 Kcal (987 kJ)
Calories from fat	120.41 Kcal
		% Daily Value*
Total Fat	13.38g	21%
Cholesterol	49.7mg	17%
Sodium	168.93mg	7%
Potassium	107.25mg	2%
Total Carbs	26.76g	9%
Sugars	13.75g	55%
Dietary Fiber	0.85g	3%
Protein	2.6g	5%
Vitamin A	0.2mg	5%
Iron	0.3mg	2%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	385.81 Kcal (1615 kJ)
Calories from fat	197.02 Kcal
		% Daily Value*
Total Fat	21.89g	21%
Cholesterol	81.32mg	17%
Sodium	276.41mg	7%
Potassium	175.49mg	2%
Total Carbs	43.79g	9%
Sugars	22.5g	55%
Dietary Fiber	1.38g	3%
Protein	4.25g	5%
Vitamin A	0.3mg	5%
Iron	0.6mg	2%
Calcium	88.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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