Cinnamon Blintzes to Freeze Recipe

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Ingredients:

Serving

3/4 cup flour
1/2 tsp salt
1 tsp baking powder
2 tbsp powdered sugar
2 eggs
2/3 cup milk
1/3 cup water
1/2 tsp vanilla
1 1/2 cups 1% fat cottage cheese (or as much as needed to fill all crepes)
1 1/2 tbsp cinnamon (or more to taste)
1 1/2 tbsp sugar (or more to taste)

Directions:

Sift together flour, salt, baking powder, and powdered sugar.
In a separate bowl, whisk the eggs. Add the milk, water, and vanilla.
Make a well in the dry ingredients and add the liquid ingredients. Stir until combined. Ignore the lumps- they will take care of themselves.
Refrigerate for 2-3 hours or overnight.
Stir out any remaining lumps.
Spray a 5-7 inch skillet with nonstick cooking spray. Heat (but not so that crepe will brown) Pour in a thin layer of batter until the bottom of the skillet is covered. When crepe stars to bubble, use fingers to flip over. Cook for another minute or so then cool on a clean dish towel.
Store cooled crepes between 6x6-inch squares of waxed paper.
Mix cottage cheese, cinnamon, and sugar to taste.
Fill crepes. Roll up, folding in the edges (like a burrito). Wrap in wax paper. Freeze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.61 Kcal (1765 kJ)
Calories from fat	142.73 Kcal
		% Daily Value*
Total Fat	15.86g	24%
Cholesterol	97mg	32%
Sodium	1382.4mg	58%
Potassium	607.93mg	13%
Total Carbs	51.66g	17%
Sugars	15.85g	63%
Dietary Fiber	4.68g	19%
Protein	18.01g	36%
Vitamin C	0.1mg	0%
Iron	2.5mg	14%
Calcium	308.1mg	31%

Amount Per 100 g
Calories	176.19 Kcal (738 kJ)
Calories from fat	59.65 Kcal
		% Daily Value*
Total Fat	6.63g	24%
Cholesterol	40.54mg	32%
Sodium	577.71mg	58%
Potassium	254.05mg	13%
Total Carbs	21.59g	17%
Sugars	6.62g	63%
Dietary Fiber	1.96g	19%
Protein	7.53g	36%
Iron	1.1mg	14%
Calcium	128.7mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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