Directions:
- Dissolve yeast in warm water in a large bowl; let stand 5 minutes.
- Add 3 cups flour, applesauce, and next 6 ingredients; beat at low speed of an electric mixer until moistened.
- Beat at medium speed for an additional 2 minutes.
- Stir in 2 cups of flour, 1/2 cup at a time, to form a soft dough.
- Turn out onto a well-floured surface.
- Knead until smooth and elastic (about 5 minutes); add enough remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
- Place dough in a bowl coated with cooking spray, turning to coat top.
- Cover and let rise in a warm place, free from drafts, 1 hour or until doubled in bulk.
- Punch dough down and turn out onto a lightly floured surface.
- Roll dough to 1/2 inch thickness; cut with a lightly floured 2 1/2 inch doughnut cutter.
- Combine doughnut holes and any remaining scraps of dough; reroll to 1/2 inch thickness and cut as before.
- Place doughnuts on baking sheets coated with cooking spray; brush 2 tablespoons melted margarine over doughnuts.
- Let rise, uncovered, in a warm, draft-free place for 40 minutes.
- Combine 1/2 cup sugar and 1 teaspoon in a large zip-top heavy-duty plastic bag and set aside.
- Bake doughnuts at 425°F for 8 minutes or until golden.
- Immediately brush remaining 2 tablespoons melted margarine over baked doughnuts; add doughnuts to plastic bag.
- Seal the bag and shake to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2241.94 Kcal (9387 kJ) | ||
| Calories from fat | 574.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.81g | 98% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 672mg | 28% | |
| Potassium | 855.14mg | 18% | |
| Total Carbs | 365g | 122% | |
| Sugars | 72.73g | 291% | |
| Dietary Fiber | 21.45g | 86% | |
| Protein | 53.13g | 106% | |
| Vitamin C | 32.1mg | 54% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 5.3mg | 29% | |
| Calcium | 126.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 301.2 Kcal (1261 kJ) | ||
| Calories from fat | 77.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 98% | |
|---|---|---|---|
| Cholesterol | 21.99mg | 55% | |
| Sodium | 90.28mg | 28% | |
| Potassium | 114.89mg | 18% | |
| Total Carbs | 49.04g | 122% | |
| Sugars | 9.77g | 291% | |
| Dietary Fiber | 2.88g | 86% | |
| Protein | 7.14g | 106% | |
| Vitamin C | 4.3mg | 54% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.7mg | 29% | |
| Calcium | 16.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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