Cinnamon Apple Cream Cheese Dumplings Recipe

Posted by
Rate It!
Cinnamon Apple Cream Cheese Dumplings
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Follow the directions for the Cinnamon Apple Cream Cheese Spread:.
  2. In a medium bowl cream butter and cream cheese together, until just incorporated.
  3. Add 1 cup sugar and 1 teaspoon cinnamon and beat till blended.
  4. Add frozen apple juice concentrate and beat till smooth.
  5. Refrigerate for about 30 minutes.
  6. Turn on deep fryer to about 325°F.
  7. Take wonton skin, place about 1 teaspoon of the spread in the middle of the wonton skin.
  8. Wet outer edges of wonton skin. Fold together, press firmly.
  9. Place in deep fryer until golden.
  10. Remove from deep fryer, place on plate or baking pan. Sprinkle cinnamon and sugar on each side. Allow to cool before eating!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.17 Kcal (306 kJ)
Calories from fat 39.76 Kcal
% Daily Value*
Total Fat 4.42g 7%
Cholesterol 12.38mg 4%
Sodium 48.29mg 2%
Potassium 27.85mg 1%
Total Carbs 7.43g 2%
Sugars 2.76g 11%
Dietary Fiber 0.16g 1%
Protein 1.12g 2%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 393.99 Kcal (1650 kJ)
Calories from fat 214.11 Kcal
% Daily Value*
Total Fat 23.79g 7%
Cholesterol 66.68mg 4%
Sodium 260mg 2%
Potassium 149.95mg 1%
Total Carbs 40.02g 2%
Sugars 14.85g 11%
Dietary Fiber 0.85g 1%
Protein 6.01g 2%
Vitamin C 5.9mg 2%
Vitamin A 0.1mg 1%
Iron 1.8mg 2%
Calcium 62.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top