Directions:
- In medium bowl, stir together the butter, minced and mashed garlic, parsley and thyme leaves. Use a wooden spoon to help blend all ingredients into a smooth paste. Season with salt and pepper.
- Cut bread lengthwise or into slices (your choice) and spread generously with the butter. Store leftover butter in tightly sealed container in refrigerator for another day. Place bread on cookie sheet and lightly drizzle with olive oil.
- Bake in 350 degree F oven for 10-15 minutes.
- If you want to maintain a softer chewy bread, spread butter on bread, assemble slices back into loaf shape and wrap well with aluminum foil. Heat in 350 degree F oven for 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.63 Kcal (911 kJ) | ||
| Calories from fat | 218.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.33g | 37% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 31.06mg | 1% | |
| Potassium | 18.12mg | 0% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.35g | 1% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 695.76 Kcal (2913 kJ) | ||
| Calories from fat | 700.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.78g | 37% | |
|---|---|---|---|
| Cholesterol | 156.03mg | 16% | |
| Sodium | 99.29mg | 1% | |
| Potassium | 57.93mg | 0% | |
| Total Carbs | 1.77g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.26g | 0% | |
| Protein | 1.12g | 1% | |
| Vitamin C | 6.6mg | 3% | |
| Vitamin A | 0.7mg | 8% | |
| Iron | 0.4mg | 1% | |
| Calcium | 31.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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