Directions:
- Stir together all sauce ingredients.
- ·Buttercream can be made 1 week ahead and chilled, covered, or 1 month ahead and frozen. Bring to room temperature (do not use a microwave) and beat with an electric mixer before using. ·If egg safety is a problem in your area, you may want to use either pasteurized egg whites in the carton or reconstituted powdered egg whites.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1527.02 Kcal (6393 kJ) | ||
| Calories from fat | 1487.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.25g | 254% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 2191.78mg | 91% | |
| Potassium | 211.17mg | 4% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 0.5mg | 3% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 448.99 Kcal (1880 kJ) | ||
| Calories from fat | 437.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.59g | 254% | |
|---|---|---|---|
| Cholesterol | 27.17mg | 31% | |
| Sodium | 644.45mg | 91% | |
| Potassium | 62.09mg | 4% | |
| Total Carbs | 2.81g | 3% | |
| Sugars | 2.03g | 28% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 1.03g | 7% | |
| Vitamin C | 4.4mg | 25% | |
| Iron | 0.1mg | 3% | |
| Calcium | 16.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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