Cilantro-Lime Tartar Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup mayonnaise |
1/4 cup chopped dill pickles |
1/4 cup chopped red onion |
1/2 cup chopped fresh cilantro |
2 tablespoons drained capers, chopped |
1 tablespoon fresh lime juice, or to taste |
2 teaspoons minced fresh jalapeño chile (including seeds) |
Directions:
1. Stir together all sauce ingredients.
2. ·Buttercream can be made 1 week ahead and chilled, covered, or 1 month ahead and frozen. Bring to room temperature (do not use a microwave) and beat with an electric mixer before using. ·If egg safety is a problem in your area, you may want to use either pasteurized egg whites in the carton or reconstituted powdered egg whites.
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