Cider Cake With Dark Caramel Nut Frosting Recipe

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Cider Cake With Dark Caramel Nut Frosting
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Ingredients
16
Count
Nutrition
771
Calories
Total time
55
Minutes
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Ingredients:

  • 2 large eggs , seperated
  • 3 1/2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp ground cloves
  • 1 cup cider
  • 1 cup dark brown sugar , packed
  • 1/3 cup light cream
  • 1/2 cup butter
  • 1 pinch salt

Directions:

  1. Preheat the oven to 350*.
  2. In a large mixer bowl, cream the butter and sugar for 3 minutes.
  3. In a small bowl, beat the egg yolks throughly, and add to the butter mixture.
  4. Sift together the flour, baking soda, baking powder, salt, cloves, and cinnamon.
  5. Add this to the butter mixture alternately with the cider, beginning and ending with the flour.
  6. In a large mixer bowl, beat the egg whites until stiff and fold into the batter with a rubber spatula.
  7. Pour the batter into a greased 9x13 pan and bake for 30 minutes or until cake just shrinks away from the sides of the pan and the top springs back when touched with your finger.
  8. While the cake is baking, prepare the frosting, in a small saucepan, combine the brown sugar, cream and butter.
  9. Bring the mixture to a boil over medium heat and cook for 5 minutes.
  10. Whisking all the time.
  11. Lover the heat if necessary - stir in the nuts and vanilla and keep warm.
  12. As soon as the cake is removed from the oven - pour the warm caramel over the top -
  13. Let the cake cool in the pan before cutting into squares and serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 770.65 Kcal (3227 kJ)
Calories from fat 363.16 Kcal
% Daily Value*
Total Fat 40.35g 62%
Cholesterol 92.01mg 31%
Sodium 1208.79mg 50%
Potassium 240.14mg 5%
Total Carbs 97.37g 32%
Sugars 52.16g 209%
Dietary Fiber 5.78g 23%
Protein 7.94g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 3.5mg 20%
Calcium 183.9mg 18%
Amount Per 100 g
Calories 394.51 Kcal (1652 kJ)
Calories from fat 185.91 Kcal
% Daily Value*
Total Fat 20.66g 62%
Cholesterol 47.1mg 31%
Sodium 618.81mg 50%
Potassium 122.93mg 5%
Total Carbs 49.84g 32%
Sugars 26.7g 209%
Dietary Fiber 2.96g 23%
Protein 4.07g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 1.8mg 20%
Calcium 94.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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