Directions:
- Place ham in a Dutch oven or large kettle. Add cider, peppercorns and bay leaf. Add enough water just to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour.
- Drain, reserving 3 cups cooking liquid; discard peppercorns and bay leaf. Remove skin from ham if desired; score the surface with shallow cuts, making diamond shapes. Insert whole cloves in the center of each diamond. Combine applesauce, horseradish and mustard; rub over ham.
- Place ham on a rack in shallow roasting pan; pour reserved liquid into pan. Bake, uncovered, at 350° for 1 hour or until a meat thermometer reads 140°. Remove from the oven; cover with foil and let stand for 10-15 minutes before slicing. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.61 Kcal (785 kJ) | ||
| Calories from fat | 65.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 11% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 23.52mg | 1% | |
| Potassium | 154.42mg | 3% | |
| Total Carbs | 29.21g | 10% | |
| Sugars | 22.44g | 90% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 18.7mg | 104% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 56.07 Kcal (235 kJ) | ||
| Calories from fat | 19.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 11% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 7.03mg | 1% | |
| Potassium | 46.15mg | 3% | |
| Total Carbs | 8.73g | 10% | |
| Sugars | 6.71g | 90% | |
| Dietary Fiber | 0.76g | 10% | |
| Protein | 0.71g | 5% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 5.6mg | 104% | |
| Calcium | 18mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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