Directions:
- Cut eggs in half lengthwise; remove yolks and set whites aside. In a large bowl, mash yolks. Add the bacon, chutney and mayonnaise; mix well.
- Pipe or spoon into egg whites. Refrigerate until serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.92 Kcal (1109 kJ) | ||
| Calories from fat | 176.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 30% | |
|---|---|---|---|
| Cholesterol | 228.13mg | 76% | |
| Sodium | 1032.64mg | 43% | |
| Potassium | 245.95mg | 5% | |
| Total Carbs | 3.59g | 1% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 18.88g | 38% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 266.58 Kcal (1116 kJ) | ||
| Calories from fat | 177.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 30% | |
|---|---|---|---|
| Cholesterol | 229.55mg | 76% | |
| Sodium | 1039.09mg | 43% | |
| Potassium | 247.48mg | 5% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 19g | 38% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 31.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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