Churros With Spiced Sugar and Chocolate Dipping Sauce Recipe

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Churros With Spiced Sugar and Chocolate Dipping Sauce
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Ingredients:

Directions:

  1. Combine the milk, cream, sugar, vanilla bean and seeds in a medium saucepan, bring to a simmer and cook until the sugar is completely dissolved, about 1 minute. Remove the pan from the heat, add the chocolate and let sit for 30 seconds. Whisk the mixture until smooth. Keep warm.
  2. Put the oil into a large saucepan and heat over medium heat until a deep fry thermometer registers 365 degrees F. Place several layers of paper towels on a baking sheet and set aside.
  3. Combine the water, butter, 1/4 cup sugar, and salt in a medium saucepan over high heat. Bring to a boil and cook until the butter is completely melted and the sugar is dissolved. Add the flour, 1/4 teaspoon cinnamon and 1/4 teaspoon anise seeds and quickly beat with a wooden spoon until a ball is formed and the mixture becomes dry, about 2 minutes.
  4. Transfer the mixture to the bowl of a stand mixer fitted with the paddle attachment and beat for one minute to allow some of the steam to escape the mixture and to cool slightly before adding the eggs. Add the eggs, one a time, beating every time until each is incorporated. Add the vanilla extract and beat for 20 seconds longer. Scrape the mixture into a pastry bag fitted with a large star tip.
  5. Combine the remaining 1 cup sugar, 1/2 teaspoon cinnamon and 1/2 teaspoon anise in a baking dish.
  6. Working in batches, pipe 6-inch strips of the dough into the hot oil and fry until golden brown, turning once. Remove with a slotted spoon or spider to the prepared paper towel-lined baking sheet. Let the churros drain for 30 seconds and immediately toss in the sugar mixture. Serve the churros warm with the chocolate dipping sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3060.93 Kcal (12816 kJ)
Calories from fat 2491.47 Kcal
% Daily Value*
Total Fat 276.83g 426%
Cholesterol 263.33mg 88%
Sodium 344.55mg 14%
Potassium 322.64mg 7%
Total Carbs 145g 48%
Sugars 99.1g 396%
Dietary Fiber 3.76g 15%
Protein 16.83g 34%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 2.5mg 14%
Calcium 293.6mg 29%
Amount Per 100 g
Calories 437.56 Kcal (1832 kJ)
Calories from fat 356.16 Kcal
% Daily Value*
Total Fat 39.57g 426%
Cholesterol 37.64mg 88%
Sodium 49.25mg 14%
Potassium 46.12mg 7%
Total Carbs 20.73g 48%
Sugars 14.17g 396%
Dietary Fiber 0.54g 15%
Protein 2.41g 34%
Vitamin C 0.1mg 1%
Iron 0.4mg 14%
Calcium 42mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.5
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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