Chunky Vegetarian Chili Recipe

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Chunky Vegetarian Chili
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Ingredients:

Directions:

  1. Saute green pepper, onion and garlic in oil in 3-quart saucepan or Dutch oven over medium-high heat 5 minutes or until tender.
  2. Add tomatoes, kidney beans, pinto beans, corn, water, rice, chili powder and cumin.
  3. Stir well.
  4. Bring to a boil.
  5. Reduce heat.
  6. Cover and simmer for 30 minutes.
  7. Stir occasionally.
  8. Top with sour cream,if desired.
  9. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.76 Kcal (556 kJ)
Calories from fat 21.53 Kcal
% Daily Value*
Total Fat 2.39g 4%
Sodium 51.9mg 2%
Potassium 147.03mg 3%
Total Carbs 25.26g 8%
Sugars 1.58g 6%
Dietary Fiber 1.89g 8%
Protein 2.95g 6%
Vitamin C 17.3mg 29%
Vitamin A 0.4mg 13%
Iron 8mg 44%
Calcium 31mg 3%
Amount Per 100 g
Calories 86.42 Kcal (362 kJ)
Calories from fat 14.02 Kcal
% Daily Value*
Total Fat 1.56g 4%
Sodium 33.78mg 2%
Potassium 95.71mg 3%
Total Carbs 16.44g 8%
Sugars 1.03g 6%
Dietary Fiber 1.23g 8%
Protein 1.92g 6%
Vitamin C 11.2mg 29%
Vitamin A 0.3mg 13%
Iron 5.2mg 44%
Calcium 20.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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