Chunky Cranberry Relish Recipe

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Chunky Cranberry Relish
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Ingredients
9
Count
Nutrition
54
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large saucepan bring water and sugar to a boil.add in crannberries,stir often.Bring to a boil,turn to low,add in your pineapple,apple, vanilla,orange rind,lemon juice, salt and cinnamon.Simmer 10 minutes.Take off heat and pour into serving bowl and chill 1 1/2-2 1/2 hours. This will firm up to a nice thick relish.
  2. This will keep for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.27 Kcal (227 kJ)
Calories from fat 0.52 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 0.97mg 0%
Potassium 14.3mg 0%
Total Carbs 13.97g 5%
Sugars 12.99g 52%
Dietary Fiber 0.41g 2%
Protein 0.01g 0%
Vitamin C 1.4mg 2%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 108.16 Kcal (453 kJ)
Calories from fat 1.04 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 1.94mg 0%
Potassium 28.51mg 0%
Total Carbs 27.84g 5%
Sugars 25.89g 52%
Dietary Fiber 0.83g 2%
Protein 0.02g 0%
Vitamin C 2.9mg 2%
Calcium 9.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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