Christmas With the Kranks Caramel Cream Pie Recipe

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Christmas With the Kranks Caramel Cream Pie
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Ingredients:

  • 2 (14 oz) cans sweetened condensed milk
  • 1 (7 oz) jar marshmallow cream
  • 1 (8 oz) container whipped topping

Directions:

  1. Place the cans of sweetened condensed milk (labels off, unopened) in a large pot; bring to a boil, then lower the heat and simmer for 3 hours, making sure the water stays above the cans. Let cool 1 hour. CAREFULLY open the cans and scoop contents into large bowl. Fold in the marshmallow cream. Pour into pie shell. Chill in refrigerator for several hours or overnight. Serve topped with whipped topping. When cooked that long, the sweetened condensed milk turns into caramel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.77 Kcal (623 kJ)
Calories from fat 57.21 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 2.41mg 1%
Sodium 119.58mg 5%
Potassium 52.32mg 1%
Total Carbs 21.27g 7%
Sugars 9.61g 38%
Dietary Fiber 0.46g 2%
Protein 1.75g 3%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 443.99 Kcal (1859 kJ)
Calories from fat 170.74 Kcal
% Daily Value*
Total Fat 18.97g 10%
Cholesterol 7.19mg 1%
Sodium 356.88mg 5%
Potassium 156.15mg 1%
Total Carbs 63.47g 7%
Sugars 28.68g 38%
Dietary Fiber 1.37g 2%
Protein 5.21g 3%
Vitamin C 0.6mg 0%
Iron 2mg 4%
Calcium 80.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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