Directions:
- Preheat oven to 375°. Place apples in an 8-in.-square baking dish, cut side down. Pour water around apples. Bake, uncovered, 20-25 minutes or until tender. Cool slightly.
- When cool enough to handle, scoop out pulp from apples and place in a blender; discard apple peel. Add 1/2 cup cider to blender; cover and process until smooth.
- In a stockpot, combine remaining ingredients, apple puree and remaining cider. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes. If desired, discard citrus slices and cinnamon stick before serving. Yield: 42 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.06 Kcal (750 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 9.82mg | 0% | |
| Potassium | 382.33mg | 8% | |
| Total Carbs | 45.81g | 15% | |
| Sugars | 42.2g | 169% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 5.7mg | 10% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 53.82 Kcal (225 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.95mg | 0% | |
| Potassium | 114.9mg | 8% | |
| Total Carbs | 13.77g | 15% | |
| Sugars | 12.68g | 169% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 1.7mg | 10% | |
| Calcium | 10.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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