Directions:
- Thaw dough according to package directions.
- Preheat oven to 350 degrees.
- On a lightly floured surface, use a floured rolling pin to roll pastry out to an 8x12 inch rectangle.
- In a small bowl combine sugar and cinnamon; set aside.
- In a small saucepan melt butter; add raisins and walnuts, stirring until well coated.
- Spread raisin mixture evenly over pastry.
- Sprinkle cinnamon-sugar mixture evenly over raisin mixture.
- Beginning at one long edge, roll up pastry.
- Brush egg yolk on long edge to seal.
- Bake on a greased baking sheet or parchment paper for 20 to 25 minutes or until golden brown.
- Cool completely.
- Cut into 1 inch thick slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.48 Kcal (1710 kJ) | ||
| Calories from fat | 238.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 41% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 52.89mg | 2% | |
| Potassium | 286.36mg | 6% | |
| Total Carbs | 41.13g | 14% | |
| Sugars | 16.81g | 67% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 445.76 Kcal (1866 kJ) | ||
| Calories from fat | 260.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.92g | 41% | |
|---|---|---|---|
| Cholesterol | 77.94mg | 24% | |
| Sodium | 57.71mg | 2% | |
| Potassium | 312.49mg | 6% | |
| Total Carbs | 44.88g | 14% | |
| Sugars | 18.35g | 67% | |
| Dietary Fiber | 4.15g | 15% | |
| Protein | 7.47g | 14% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 10% | |
| Calcium | 49.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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