Christmas Walnut Raisin Pinwheels |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Easy and so yummy! Looks like more work than it really is. This is a favorite of our family for the holidays and looks so nice on a tray with other Christmas cookies. The number of servings will depend on how thick you slice them. Enjoy! Ingredients:
1 sheet frozen puff pastry (1/2 of a 17oz package) |
1/3 cup granulated sugar |
1 tablespoon cinnamon |
1/4 cup butter (no sub) |
1/2 cup raisins |
1/2 cup chopped walnuts |
1 egg yolk, beaten |
Directions:
1. Thaw dough according to package directions.
2. Preheat oven to 350 degrees.
3. On a lightly floured surface, use a floured rolling pin to roll pastry out to an 8x12 inch rectangle.
4. In a small bowl combine sugar and cinnamon; set aside.
5. In a small saucepan melt butter; add raisins and walnuts, stirring until well coated.
6. Spread raisin mixture evenly over pastry.
7. Sprinkle cinnamon-sugar mixture evenly over raisin mixture.
8. Beginning at one long edge, roll up pastry.
9. Brush egg yolk on long edge to seal.
10. Bake on a greased baking sheet or parchment paper for 20 to 25 minutes or until golden brown.
11. Cool completely.
12. Cut into 1 inch thick slices.
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