Recipe

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• 1 cup butter, softened
• 2 cups confectioners' sugar
• 1 egg
• 1/4 cup sour cream
• 1/4 cup honey
• 2 tsp vanilla extract
• 3-1/2 cups king arthur unbleached all-purpose flour
• 1 tsp baking soda
• 1 tsp cream of tartar
• 1/2 tsp ground mace
• 1/8 tsp salt
• white candy coating
• green paste food coloring

• 1 In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in the sour cream, honey and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and chill for 2 hours or until easy to handle.
• 2 On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a floured 3-in. cookie cutters. Place 1 in. apart on ungreased baking sheets.
• 3 Bake at 325° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
• 4 In a microwave-safe bowl, melt white coating; stir until smooth. Stir in food coloring; drizzle over cookies. Yield: about 8 dozen.