Directions:
- Dissolve gelatin in cold water.
- Cook Sugar, salt and milk over low heat just until it coats a spoon. Mixture will be thin.
- Pour over slightly beaten egg yolk, add gelatin, mix well and cool by placing in cold water bath.
- While the mixture is cooling, beat egg whites with sugar and cream of tartar until stiff.
- After mixture has cooled, add rum extract, cool whip and beaten egg whites, stirring thoroughly. Pour into prebaked pie shells.
- Sprinkle with nutmeg and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.05 Kcal (1093 kJ) | ||
| Calories from fat | 117.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 20% | |
|---|---|---|---|
| Cholesterol | 48.89mg | 16% | |
| Sodium | 301.37mg | 13% | |
| Potassium | 132.58mg | 3% | |
| Total Carbs | 31.78g | 11% | |
| Sugars | 11.16g | 45% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 228.15 Kcal (955 kJ) | ||
| Calories from fat | 102.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 20% | |
|---|---|---|---|
| Cholesterol | 42.73mg | 16% | |
| Sodium | 263.39mg | 13% | |
| Potassium | 115.87mg | 3% | |
| Total Carbs | 27.78g | 11% | |
| Sugars | 9.75g | 45% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 4.13g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 55.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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