Directions:
- Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Combine 1 3/4 cups flour, soda, and spices; add to creamed mixture alternately with sour cream, beginning and ending with flour mixture. Dredge raisins in remaining flour, and fold into batter. Spoon batter into a well-greased 1 1/2-quart steamed pudding mold, and cover tightly with lid.
- Place mold on rack in a large stockpot with enough boiling water to come halfway up sides of mold. Cover stock pot; bring water to a boil. Reduce heat, and let simmer 3 hours. Remove mold from water, and cool slightly. Loosen pudding from sides of mold. Unmold onto a serving plate. Slice pudding and serve warm with Wine Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.52 Kcal (1426 kJ) | ||
| Calories from fat | 103.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 89.87mg | 30% | |
| Sodium | 159.93mg | 7% | |
| Potassium | 265.65mg | 6% | |
| Total Carbs | 55.32g | 18% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 349.17 Kcal (1462 kJ) | ||
| Calories from fat | 106.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 92.16mg | 30% | |
| Sodium | 164mg | 7% | |
| Potassium | 272.4mg | 6% | |
| Total Carbs | 56.72g | 18% | |
| Sugars | 12.06g | 47% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 25.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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