Candy Apples Recipe

Posted by
Rate It!
Candy Apples
Add your photo!
Ingredients
7
Count
Nutrition
451
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 1 cup cold water
  • 1/2 tsp cinnamon
  • 1/2 tsp red food coloring

Directions:

  1. Mix sugar, corn syrup, cinnamon candies and water in large pot.
  2. Over medium heat, stir constantly until candies are melted (do not boil).
  3. Add cinnamon and food coloring.
  4. Boil until hard crack stage.
  5. Turn off heat and dip apples (washed with sticks).
  6. Let coating cool slightly while twirling apple. Make sure the coating touches the stick or it will slide of the apple.
  7. Place on greased cookie sheet.
  8. Pour any left over coating an greased cookie sheet to break apart for candy latter.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.23 Kcal (1889 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 102.65mg 4%
Potassium 29.9mg 1%
Total Carbs 75.27g 25%
Sugars 74.69g 299%
Dietary Fiber 0.07g 0%
Protein 0.01g 0%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 372.19 Kcal (1558 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 84.67mg 4%
Potassium 24.67mg 1%
Total Carbs 62.09g 25%
Sugars 61.61g 299%
Dietary Fiber 0.06g 0%
Protein 0g 0%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top