Directions:
- Ingredients
- Cup butter, softened
- /2 cup sugar
- Teaspoon Spice Island Pure Vanilla Extract
- Cups all-purpose flour
- Cup finely chopped walnuts
- Milk chocolate kisses
- -1/3 cups confectioners' sugar, divided
- Tablespoons baking cocoa
- Directions
- In a large bowl, cream the butter, sugar and vanilla until light and fluffy. Gradually add flour and mix well. Fold in walnuts. Refrigerate dough for 2-3 hours or until firm.
- Shape into 1-in. balls. Flatten balls and place a chocolate kiss in the center of each; pinch dough together around kiss. Place 2 in. apart on ungreased baking sheets.
- Bake at 375 for 12 minutes or until set but not browned. Cool for 1 minute; remove from pans to wire racks.
- Sift together 2/3 cup confectioners' sugar and cocoa. While cookies are still warm, roll half in cocoa mixture and half in remaining confectioners' sugar. Cool completely. Store in an airtight container. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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