Christmas Eggnog Pie Recipe

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Christmas Eggnog Pie
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Ingredients
11
Count
Nutrition
454
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Soften the gelatin in cold water for 5 minutes.
  2. Combine half the sugar with the yolks.
  3. Add hot water and salt.
  4. Cook over boiling water until mix coats a spoon.
  5. Add gelatin; dissolve in hot custard.
  6. When the mixture thickens, beat egg white until stiff.
  7. Beat in remaining sugar, nutmeg, and rum, blend into mixture.
  8. Pour into pie shell.
  9. Let cool before topping with whipped cream (You may sprinkle almonds on top).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.2 Kcal (1902 kJ)
Calories from fat 174.63 Kcal
% Daily Value*
Total Fat 19.4g 30%
Cholesterol 165.07mg 55%
Sodium 589.95mg 25%
Potassium 109.4mg 2%
Total Carbs 60.06g 20%
Sugars 29.55g 118%
Dietary Fiber 0.61g 2%
Protein 7.42g 15%
Vitamin C 0.1mg 0%
Iron 1.4mg 8%
Calcium 39mg 4%
Amount Per 100 g
Calories 269.04 Kcal (1126 kJ)
Calories from fat 103.44 Kcal
% Daily Value*
Total Fat 11.49g 30%
Cholesterol 97.77mg 55%
Sodium 349.45mg 25%
Potassium 64.8mg 2%
Total Carbs 35.58g 20%
Sugars 17.51g 118%
Dietary Fiber 0.36g 2%
Protein 4.4g 15%
Iron 0.8mg 8%
Calcium 23.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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